One-Bowl Lemon Buttermilk Pie Recipe

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One-Bowl Lemon Buttermilk Pie Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Fifteen Spatulas via Youtube

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I’m telling you, this pie from Fifteen Spatulas is the tastiest pie recipe you’ll ever taste. It’s smooth, silky, and has a zing you’ll never get enough of. It’s also super easy to make, fuss-free, and is a one-bowl recipe. This will become a staple recipe for every gathering you will have, I’m sure of it. Watch the video below to learn the step-by-step instructions.

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Ingredients:

  • 1 unbaked pie crust, single
  • 1 & 1/2 cups granulated sugar
  • 1 cup buttermilk, room temperature
  • 4 large eggs, room temperature
  • 1/2 cup unsalted butter, melted
  • 3 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/4 tsp kosher salt
  • 1/4 cup all-purpose flour

Directions:

Step 1

Preheat the oven to 350 degrees F and place the unbaked pie crust into a standard 9″ pie plate. Keep it in the refrigerator while making the filling. Next, in a large mixing bowl, add 1 & 1/2 cups of sugar followed by 1/2 cup of melted unsalted butter, 4 large eggs, 1 tsp of vanilla extract, 1/4 tsp of salt, and 1 cup of buttermilk. Remove the zest of 1 lemon (about 1 tsp) and add it to the mixture then add 3 tbsp of freshly squeezed lemon juice. Whisk it all together until it’s smooth. After this, add 1/4 cup of all-purpose flour and whisk it in until there’s no lump.

Combining all the ingredients for the lemon buttermilk pie recipe
Image credits: Fifteen Spatulas via Youtube

Step 2

After the consistency becomes smooth, pour the filling into the prepared unbaked pie crust. Place the pie in the preheated oven at 350 degrees F and bake it for one hour until the top is golden brown and crackly. After baking, let the pie cook for at least 45 minutes before slicing.

Pouring in the lemon buttermilk pie filling to the unbaked pie crust
Image credits: Fifteen Spatulas via Youtube

One-Bowl Lemon Buttermilk Pie Recipe

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