Easy Lamb Stew Recipe

Are you looking for a simple recipe that is bursting with amazing flavors? You’re on the right page. This lamb stew from NicHomecooking on Youtube is aromatic, flavorful, and will make your mouth water. It’s a simple recipe you can make at home, especially if you love lamb meat. I’m sure you’re family will fall in love with this dish! Watch the video below to learn the full recipe.

Ingredients:

• lamb shoulder or leg
• 2 & 1/2 cups of hot water
• 1 tsp smoked paprika
• 3/4 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/2 tsp ground clove
• 1/2 tsp ground coriander
• carrots, cut into 1 & 1/2 equal chunks
• 3 medium potatoes, cut into roughly equal chunks
• 1 small onion, thinly chopped
• 2 cloves of minced garlic
• 2 medium tomatoes, cut thinly
• salt
• 1/4 tsp chili flakes
• 1/2 tbsp Worcestershire sauce
• 1/2 tbsp gravy thickener
• 1/2 tbsp tomato paste
• 3 tbsp olive oil
• 1 & 1/2 tsp chicken broth powder

Directions:

Step 1

Heat 3 tbsp of olive oil in a saucepan over medium-low heat, then add the chopped onion and 2 cloves of minced garlic. Saute for a few minutes. Add 1/2 tbsp Worcestershire sauce and continue mixing. Next, add 1 tsp smoked paprika, 1/2 tsp ground coriander, 1/2 tsp black pepper, 3/4 tsp dry thyme, 1/2 tsp cumin, 1/2 tsp ground clove, and 1/4 tsp chili flakes. Mix well to combine and cook for a few minutes. Now, add your lamb to the pan and cook until the lamb changes color. After this, add 2 medium thinly sliced tomatoes, mix, then add 1/2 tbsp tomato paste. Cook for a few minutes, then add 1 & 1/2 tsp chicken broth powder and 2 & 1/2 cups of hot water.

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Step 2

Cover the pan with a lid and let it simmer for 35 minutes. After 35 minutes, open and add 1/2 tbsp gravy thickener, then whisk in properly so it doesn’t form lumps. Season with salt, cover again and cook for another five minutes. After five minutes, go ahead and add the chopped veggies and cook for another 20 minutes covered.

Easy Lamb Stew Recipe