Image credit: Charlie Andrews via YouTube
I remember having frozen cups all the time, especially during the Summer season when it gets so uncomfortably hot. My Grandma would always make these for me and my sibling to enjoy while playing, and it was one of my favorite things during my childhood.
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Now, it’s my turn to make this yummy and cold dessert for the kids, and I bet they will really enjoy this just as much as we did back then. This recipe by Charlie Andrews on YouTube is the one that I follow and it’s super easy that anyone can do it.
Step 1
Fill a large pot with warm or hot water, then add the sugar, and give it a quick stir until the sugar has dissolved. Add 4 packs of Kool-Aid if you want them to have the same flavor, then stir them well until combined, and set the mixture aside.
Step 2
If you want them to have different flavors, then add 3½ cups of sugar water mixture to a medium-sized bowl, and add a pack of Kool-Aid. Stir them until combined, then pour the mixture into two 16-ounce cups, and place them on an 11×17-inch rimmed baking sheet.
Step 3
Do the same steps with the remaining mixture and other Kool-Aid flavors, then place them in the freezer, and let them sit for at least 10 hours or up to overnight. Once done freezing, let the cup sit at the counter for about 5 minutes, then flip it over to unmold, and serve. Enjoy!
*All these amazing images are thanks to Charlie Andrews via YouTube. Do visit his channel to see more recipes like this!