Easy Keto Lemon Blueberry Cake Recipe

Published Sep 2, 2024 By Elle Ann

Image credit: Keto Kitchen via YouTube

Have you been craving cake but are on a low-carb diet? Then you’re in for a treat because this lemon blueberry cake recipe by Keto Kitchen on YouTube is keto-friendly! This cake is very delicious and it has the perfect balance of sweet and tangy, plus it’s filled with fresh blueberries which makes it even more tasty than it already is.

Making this cake is also easy and since the recipe is fail-proof, you don’t have to worry about messing up or failing, just follow the instructions written below. You can also make a glaze if you want, then drizzle it all over the cake before slicing, or even add a few toppings of your choice. Learn the recipe below now and give it a try!

Ingredients for Keto Lemon Blueberry Cake:

2 cups of almond flour
1/3 cup of powdered erythritol or sweetener of choice
1 tsp of baking powder
¼ tsp of salt
Zest of 1 lemon
Juice of 1 lemon
½ cup of unsalted butter, softened
3 large eggs
¼ cup of unsweetened almond milk
1 tsp of vanilla extract
1 cup of fresh blueberries

How to Make Keto Lemon Blueberry Cake:

Ingredients for Keto Lemon Blueberry Cake — Image credit: Keto Kitchen via YouTube

Step 1

Preheat your oven to 350°F or 175°C, then grease a square baking pan with butter or nonstick cooking spray, and set it aside.

Step 2

In a large mixing bowl, add the almond flour, sweetener, baking powder, salt, and lemon zest, then give them a good whisk to combine, and set the mixture aside.

Step 3

In a separate bowl, add the softened butter and lemon juice, then beat them until creamy, and then add the eggs, almond milk, and vanilla extract making sure to mix well in between each addition until incorporated.

Step 4

Gradually add the wet mixture to the dry mixture while stirring continuously until smooth batter, then add the fresh blueberries, and fold them in until evenly distributed.

Step 5

Pour the batter into the prepared baking pan, then spread it evenly, and place it in the preheated oven to bake for about 30 to 35 minutes or until a toothpick inserted at the center comes out clean. Let it cool, then slice, and serve. Enjoy!