You can make a tasty dish out of your leftover sausages and bell peppers with this recipe by The Crock Wizard on YouTube. This crockpot dish is super easy and simple to make and you can never fail it even if it’s your first time making it.
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You can also other leftover ingredients that you have in your fridge in this recipe and season them to your preference, you can add some spicy seasonings if you like a little kick to your dish. Learn the steps to making this dish now by reading the written instructions down below and make sure to watch the video tutorial as well.
Ingredients for Crockpot Italian Sausage and Peppers:
- 5 Italian sausage links, sliced
- ½ onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 8 ounces of white mushrooms, sliced
- 1 (14.5 ounces) can of diced tomatoes with roasted garlic
- ½ tsp of oregano
- ½ tsp of basil
- 1 tsp of crushed red pepper
- Salt, to taste
How to Make Crockpot Italian Sausage and Peppers:
Cut the sausages into 1-inch pieces, then slice the onion, bell peppers, and mushrooms, then add the sausages and veggies to the crockpot and pour in the diced tomatoes with roasted garlic. Add the oregano, basil, and crushed red pepper, then season them with salt to taste, and cover the crockpot with the lid. Cook them on a high setting for about 4 hours or on a low setting for about 7 hours, then ladle them in serving bowls, and serve. Enjoy!
*Thanks to The Crock Wizard via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
Easy Italian Sausage & Peppers Crockpot Recipe
