Easy Honey Cake Recipe

Easy Honey Cake Recipe | DIY Joy Projects and Crafts Ideas

Image by Ellen's Kitchen


Have you tried making this easy honey cake recipe by Ellen’s Kitchen? I baked one at home and was so amazed at how yummy this treat is. It’s surprisingly delicious, soft, and quick to make! Learn how to make this dessert treat by watching the video below.



  • 0.5 cup of honey
  • 2 tablespoons of sugar
  • a pinch of salt
  • 3.5 tablespoons of butter
  • 2.5 oz of sour cream
  • 0.5 teaspoon of baking soda
  • 1 piece of egg
  • 1.2 cups of flour

For the cream:

  • 10.6 oz of 20% sour cream
  • 4.9 oz of curd cheese or cream cheese
  • 4 tablespoons of powdered sugar
  • vanilla (optional)


[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]



Step 1:

In a pot, add 0.5 cups of honey, 2 tablespoons of sugar, and 3.5 tablespoons of butter. Melt all ingredients over low heat while continuously stirring.

Step 2:

In a bowl, combine 2.5 oz of sour cream and 0.5 teaspoons of baking soda. Pour the mixture into the pot and mix until well incorporated. Let it boil for 1 to 2 minutes. Once done, transfer it to a bowl, and let it cool.

Step 3:

Add 1 piece of egg to the mixture and mix. Next, add 1.2 cups of flour and whisk until well combined and smooth.

Step 4:

Transfer half of the mixture to a baking sheet lined with parchment paper. Spread evenly using a silicone spatula. Place in the oven and bake at 356 degrees F for about 7 to 10 minutes. Do the same for the other half. Once done, cut them into a rectangular shape.

Easy Honey Cake Recipe Ingredients
Image by Ellen’s Kitchen


Step 5:

In a big mixing bowl, combine curd cheese, 20% sour cream, and powdered sugar. Lightly mix with a spatula then beat using a hand mixer until smooth.

Step 6:

Line the two pieces of honey cake, then spread the cream on top. Once done, roll the cake gently.

Easy Honey Cake Recipe Instructions
Image by Ellen’s Kitchen


Step 7:

Cover the top of the roll with the remaining cream.

Step 8:

Put the rest of the chopped cake into a food processor and turn it into crumbs. Sprinkle on top of the roll. Place in the refrigerator for about 2 to 3 hours before serving.


Easy Honey Cake Recipe

Don’t Miss Out! Sign up for the Latest Updates