Easy Homemade Vegetable Beef Soup Recipe

With the whole family complete and a delicious and comforting dish is the definition of a perfect weekend for me. So, I cooked this easy homemade vegetable beef soup recipe by Rachel cooks with love ❤ on Youtube for our lunch and everyone loved it! This is definitely a great meal to have during this cold weather -it’s full of fresh vegetables, flavorful seasonings, and well-seared meat. Watch the video below for full instructions.

Ingredients:

• 1 1/2 lbs of chuck roast (cut into bite-sized pieces)
• 1 lb of red potatoes (1/2 inch pieces)
• 1 1/2 cups of fresh green beans or frozen (remove the tips and cut into 3 parts)
• 1 3/4 cups of fresh corn
• 1 medium chopped onion
• 1 1/2 cups of chopped celery
• 1 1/2 cups of chopped carrots
• 1 cup of frozen peas
• 4 large garlic cloves (minced)
• 2 cans (14.5 oz each) of petite diced tomatoes
• 2 1/2 tablespoons of olive oil (divided)
• 2 teaspoons of dried basil
• 1 1/2 tablespoons of dried thyme
• 1 1/4 teaspoon of oregano
• 1 teaspoon of crushed rosemary
• 3 teaspoons of sugar
• 2 bay leaves
• 1/2 can of tomato paste
• pepper and salt to taste
• 1 tablespoon of beef bouillon
• 3 teaspoons of lemon juice
• 7 cups of beef broth
• chopped parsley (for garnish)
• all-purpose flour

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Instructions:

Step 1:

In a small bowl, combine dried basil, dried thyme, oregano, crushed rosemary, sugar, and beef bouillon. Set it aside for later.

Step 2:

Place the chuck roast in a bowl and season well with salt and pepper. Dust it with flour, then toss to coat.

Step 3:

In a large dutch oven, add 2 tablespoons of olive oil over medium-high heat. Add the chuck roast and sear them in batches. Once done, remove it from the pot.

Step 4:

Add 1/2 tablespoon of olive oil and the chopped onions. Cook them until translucent. Next, add the celery and carrots. Cook them for about 3 minutes while occasionally stirring. After that, add the garlic and tomato paste. Mix well.

Step 5:

Add two cans of diced tomatoes, seasonings, bay leaves, lemon juice, and beef broth. Mix until well combined, then put back the seared chuck roast. Stir it and cover it with the lid. Let it come to a boil. Once boiling, lower the temperature to low and let it cook for 1 hour.

Step 6:

Add the potatoes and green beans. Taste and adjust as you go. Place the lid back and continue cooking at a low boil for 30 minutes.

Step 7:

Add the peas and corn to the pot, then continue cooking at a low boil for 15 minutes.

Easy Homemade Vegetable Beef Soup Recipe