Easy Homemade Vanilla Ice Cream Recipe

Making your favorite cold treat at home is super easy! Here’s a homemade vanilla ice cream recipe by N’Oven – Cake & Cookies that only requires 5 simple ingredients. You don’t need an ice cream machine for this, so you can make it at home with just your hand mixer. I love preparing this on weekends, so I can eat it whenever I want a dessert on weekdays. I garnish it with freshly sliced fruits and drizzle chocolate on top. It’s so good, you should try it!

Ingredients:

• 1 cup milk
• 1/4 cup of sugar
• 1/2 cup of whipping cream
• 1/2 teaspoon of vanilla extract
• 2 to 3 drops of pink food color

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

In a large pan, add 1 cup of milk and 1/4 cup of sugar. Place it over low heat. Stir it often until it thickens and the sugar has melted. Now you have homemade condensed milk. Remove it from heat.

Step 2:

In a large bowl, add 1/2 cup of whipping cream and beat until stiff peaks.

Step 3:

Add the homemade condensed milk and 1/2 teaspoon of vanilla extract to whipped cream. Mix using a spatula until well incorporated. Divide the cream in half into two different bowls.

Step 4:

In one half, add 2 to 3 drops of pink food color or any color you prefer. Mix until it’s well incorporated.

Step 5:

Pour the white cream layer into your container, spread it evenly, then add a pink layer on top. Repeat the process until you fill the container. Using a stick or knife, mix the layers in a swirling motion. After that, flatten the top using a spoon or spatula. Cover it with the lid and place it in your freezer for a minimum of six hours or overnight.

Step 6:

Scoop the ice cream into your bowl or glass and serve with sliced fruits, chocolate, or nuts. Enjoy!

Easy Homemade Vanilla Ice Cream Recipe