When I found this easy homemade pita bread video recipe tutorial by Food Wishes, on YouTube, I had to try it! Pita bread is one of my all-time favorites, it tastes lovely to use as a wrap for a sandwich or cut into squares to use as a chip alternative for dips. The first time I had pita bread was when I lived in London and there were donner kebab shops on every corner. The kebabs are made from shaved lamb and wrapped inside the delicious warm pita bread with a cucumber-yogurt sauce, they are delicious. The very best thing about pita bread is that it has all the flavor of homemade bread but does not require an oven to make.

Ingredients For The Homemade Pita Bread Recipe:

  • 1 package of dry active yeast (2 & 1/4 tablespoons)
  • 1 cup of warm water
  • 1 cup of all-purpose flour
  • 1 & 1/2 tablespoons of olive oil
  • 1 & 3/4 teaspoons of salt
  • 2 cups of all-purpose flour

Directions:

In this easy homemade pita bread video recipe tutorial by Food Wishes, on YouTube, you will learn to make delicious pita bread at home in a few easy steps. You will begin by making the pita bread dough and let rise for 2 hours, then separate it into balls and let stand for 30 minutes.

Easy Homemade Pita Bread Recipe - How To Make Pita Bread - Easy Way To Make Homemade Flatbread
Image By: Food Wishes Via YouTube

Then, you will roll out the dough and cook the pita bread rounds on a griddle until the flatbread is crispy on the outside.

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Easy Homemade Pita Bread Recipe - How To Make Pita Bread - Easy Way To Make Homemade Flatbread
Image By: Food Wishes Via YouTube

Easy Homemade Pita Bread Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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