How to Make Peach Ice Cream
Image credit: Hilah Cooking via YouTube
It’s never too late for a good homemade peach ice cream and you should try it at least once, I guarantee you will enjoy this dessert so much better than store-bought ones! On the other hand, if you love making ice cream at home and are looking for a new flavor to try, then check out this peach ice cream by Hilah Cooking on YouTube.
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The steps to making this cold treat are very easy to follow and the ingredients are pretty simple, most of them might even be available in your kitchen. But, if you want to make your ice cream even more special, then feel free to incorporate some nuts or small pieces of peaches depending on your preference.
Ingredients for Peach Ice Cream:
- 2 ripe peaches or 2 cups of frozen peach slices, thawed
- 1½ cups of whole milk
- 1 cup of heavy cream
- 4 oz of cream cheese, softened
- ½ cup of sugar
- 2 tbsp of honey
- ½ tsp of vanilla extract
- 1/8 tsp of salt
How to Make Peach Ice Cream:
Step 1
Peel the peaches and remove the pit, then dice one peach, and set them aside. Put the other peach in a blender or food processor, then add the whole milk, heavy cream, cream cheese, sugar, honey, vanilla extract, and salt, and blend them until smooth. Place the mixture in the refrigerator, then let it chill for at least one hour along with the diced peaches.
Step 2
After an hour, blend the mixture once more, then pour it into the ice cream maker, and run it for 10 minutes or until it starts to thicken. Add the diced peaches, then let it run for an additional 10 to 15 minutes or until soft, and serve immediately or store it in an air-tight container, and let it freeze for an hour to make it firmer before serving. Enjoy!
*All image credit belongs to Hilah Cooking via YouTube. Follow and subscribe to her channel for more!
How to Make Peach Ice Cream
