Cranberry has lots of benefits to your health as it contains antioxidants, promotes skin and heart health, and it also prevents urinary tract infections among many other things. This is why it is best to drink cranberry juice often, or before having a meal for best results. You can also sweeten up this juice to improve the flavor to your preference.
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Fresh cranberries are so much better than store-bought ones because you are assured that the juice is all-natural and fresh. You can make your juice at home and store it in the fridge, then drink it anytime you want. Learn how to make this yummy juice now with the help of this video tutorial by Broken Kettle Recipes on YouTube.
Ingredients for Cranberry Juice:
- 12 ounces or 1½ cups of fresh cranberries
- 6 cups of purified water
How to Make Cranberry Juice:
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Wash and clean the cranberries, then make sure to drain off all the excess water, and drop the fresh cranberries on a pot. Place the pot on a stove over medium-high heat and bring it to a boil. Once boiling, bring the heat down to a simmer, then allow it to simmer for about 15 minutes until it pops, and then turn off the heat. Strain the juice in a container, then allow it to cool down, and put it in the fridge. Let it chill in the fridge until ready to serve, then serve, and enjoy! Note: You can make a larger batch of juice by doubling the ingredients.
*Thanks to Broken Kettle Recipes via YouTube and prepareandnourish via Instagram for all the images used here. If you love this recipe idea, then you’ll surely love his other video tutorials too, so give his channel a visit and subscribe!
Easy Homemade Cranberry Juice Recipe
