Easy Homemade Beef Crunch Wraps Recipe

Published Apr 12, 2023 By Elle Ann

Image credit: Gimme Delicious via YouTube

If you want to try making crunch wraps at home but don’t know how to or can’t decide on which recipe to follow, then you might just love this version by Gimme Delicious on YouTube! It is super easy to make and the flavors go so well together that you’d probably never have them any other way. I highly recommend that you give this a try and share it with your family, they will love it for sure, and they might even ask you to make them more often.

Ingredients:

1 pound ground beef
1 packet taco seasoning mix
¼ cup water
½ cup queso or nacho cheese dip
6 large or 10-12 inches burrito-size flour tortillas
6 tostada shells or corn tortillas
½ cup sour cream
2 cups shredded lettuce
1 tomato, diced
¼ cup minced cilantro
Juice of 1 lime
1 cup shredded Mexican cheese blend

Directions:

Step 1

Place a large skillet on a stove over medium to high heat, then allow it to heat up for about 2 to 3 minutes before adding the ground beef, and then break them apart and allow to cook until nicely browned. Drain off the excess grease, then add the taco seasoning mix and water, and give them a good stir. Allow them to simmer for about 10 minutes, then lay one flour tortilla on a clean and flat surface, and spread about 2 tablespoons of cheese dip in the center. Add about half a cup of taco meat, then add a tostada on top, and spread a thin layer of sour cream over the shell.

Easy To Make Homemade Beef Crunch Wraps — Image credit: Gimme Delicious via YouTube

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Step 2

Now, top them with lettuce, tomato, cilantro, a sprinkle of lime, and shredded Mexican cheese. Fold the edges of the tortilla toward the center, then tuck a small piece of cut tortilla in the center, and repeat with the rest of the ingredients. Place a clean nonstick pan on a stove over medium heat, then lightly grease or spray, and place a tortilla wrap with its folded side down. Allow it to cook for about 2 to 3 minutes per side or until golden brown, then cook the rest of the wraps, and serve immediately while still hot. Enjoy!