4 Easy Holiday Dips & Spreads Recipe
Image credit: Catherine's Plates via YouTube
Have you decided on which dip or spread to prepare this holiday? If not, then why choose one when you can prepare all 4 of these yummy recipes by Catherine’s Plates on YouTube? Your guests would not be able to say no to any of these dips or spreads for sure! Give it a try and serve this for your next party or gathering, you won’t regret it.
Ingredients:
Olive Pimento Cheese Spread Appetizer
- 16 ounces of shredded sharp cheddar cheese
- 8 ounces of cream cheese softened
- 4 ounces of pimento-stuffed green olives diced small
- 2-3 green onions, sliced thinly
- ¼ tsp of garlic powder
- 1 tbsp of juice from pimento-stuffed green olive jar
- 1 dash of cayenne pepper, if desired
- 1 cup of mayonnaise
Crockpot Buffalo Chicken Dip
- 2 cups of cooked shredded chicken (rotisserie, baked, broiled, or boiled)
- 8 ounces of cream cheese, softened and cut into pieces
- 1 ounces of package of dry ranch dressing mix
- 2 tsp of garlic minced
- 2 cups of cheddar cheese, shredded
- 1/3-½ cup of franks red hot sauce or buffalo flavor
Mexican Corn Dip Recipe
- 3 (11 ounce) cans of MexiCorn, drained
- 1 (4 ounce) can of chopped green chilies
- 3-4 Jalapeno peppers, seeded, deveined, washed, and chopped
- 3 small green onions, chopped
- Green bell peppers or sweet peppers, diced, optional
- 10 ounces of grated cheddar cheese
- 1 cup of sour cream
- 1 cup of Hellman’s Mayonnaise
- 1 tsp of white granulated sugar
- 1 tsp of garlic powder
- ¼ tsp of salt, or to taste
- ¼ tsp of black pepper, or to taste
Spinach Artichoke Dip
- 5 ounces of fresh spinach, chopped small
- 8 ounces of sour cream, room temperature
- 8-ounce package of cream cheese, room temperature
- 15 ounce can of artichoke hearts, drained, and chopped small
- 2 tsp of minced garlic
- 12 ounces of mozzarella cheese, divided
- 5 ounces of parmesan cheese, shredded
- ¼ tsp of salt, or to taste
- ¼ tsp of black pepper, or to taste
Directions:
Olive Pimento Cheese Spread Appetizer
In a large mixing bowl, add the cheddar cheese, cream cheese, green olives, green onions, garlic powder, green olive juice, cayenne pepper, and mayonnaise, then mix them all together until desired consistency or texture, and put it inside the refrigerator to chill. Serve and enjoy!
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Crockpot Buffalo Chicken Dip
In a crockpot, add the chicken, cream cheese, dry ranch dressing mix, minced garlic, cheddar cheese, hot sauce, and green onions, then mix them all together until well combined, cover with the lid, and cook it over low setting for about 1 to 2 hours or until nice and bubbly. Serve it with some carrots, celery, or chips.
Mexican Corn Dip Recipe
In a large bowl, add the corn, green chilies, jalapeno peppers, sweet pepper, bell pepper, cheddar cheese, sour cream, mayonnaise, sugar, garlic, salt, and pepper, then mix them all together until well combined, and put it inside the refrigerator to chill before serving.
Spinach Artichoke Dip
Preheat your oven to 350°, then in a large mixing bowl, add the spinach, sour cream, cream cheese, artichoke hearts, garlic, half of the mozzarella cheese, parmesan cheese, salt, and pepper, and give them a good mix until well combined. Put them into a 9×9-icnh baking dish spreading them nice and even, then sprinkle the remaining mozzarella cheese on top, and put them in the preheated oven to bake for about 25 to 30 minutes. After about half an hour, put it on broil for 2 to 3 minutes or until the cheese is golden, then serve, and enjoy!
*All image credit belongs to Catherine’s Plates via YouTube. Follow and subscribe to her channel for more!
