This baked cheesecake by Mooshie Cooking on YouTube is not only incredibly delicious but also healthy and it’s high in protein! Believe me, this is one of the best desserts that you can ever try, and you can even eat it for breakfast if you want. You can level up this cheesecake and add in any ingredient that you want that could elevate the taste according to your preference, either way, one thing’s for sure, you will enjoy eating this cake up to the last bite.

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This cheesecake can be made in a larger batch if you want and you can also share it with your family as well. Learn how to make this delicious cheesecake now by reading and following the step-by-step instructions written down below, and while you’re at it watch the video tutorial as well for more details. I hope you love this recipe as much as I did!

Ingredients for High-Protein Baked Cheesecake:

  • 3 cups of Greek yogurt
  • 4 tbsp of stevia
  • Zest of lemon
  • 1 tsp of vanilla extract
  • ½ cup of cornstarch
  • 2 eggs

How to Make High-Protein Baked Cheesecake:

How to Make High-Protein Baked Cheesecake
Image credit: Mooshie Cooking via YouTube

Step 1

In a large mixing bowl, add the yogurt, stevia, cornstarch, and eggs, then whisk them until well combined, add the lemon zest, and keep whisking to combine.

Step 2

Pour it into a baking pan, then top it with more lemon zest, and place it in a preheated oven at 180°C to 356°F to bake for about 40 minutes. Serve and enjoy!

Easy Healthy Dessert Recipe
Image credit: Mooshie Cooking via YouTube

6-Ingredient High Protein Baked Cheesecake Recipe

*Thanks to Mooshie Cooking via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

6-Ingredient High Protein Baked Cheesecake Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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