Easy & Healthy Zucchini Chips Recipe

Published Jun 25, 2024 By Elle Ann

Image credit: Clean & Delicious via YouTube

Eating healthy is easy but planning and researching what dishes to make can be challenging. There are a lot of ideas that you can find online but it’s a process of trial and error to find out which works best for you and what tastes delicious.

But, this recipe by Clean & Delicious on YouTube is guaranteed no fail and incredibly tasty, you wouldn’t even notice that you’re eating zucchini because of how yummy this is. Learn how to make this recipe now by watching the video tutorial below.

Ingredients for Healthy Zucchini Chips:

1 medium zucchini, cut into ½-inch rounds
2 tsp of olive oil
½ cup of Italian breadcrumbs
¼ cup of parmesan cheese
1 egg
1/3 cup of white whole-wheat flour
¼ tsp of garlic powder
¼ tsp of sea salt
1/8 tsp of black pepper
Nonstick cooking spray

How to Make Healthy Zucchini Chips:

Step 1

Preheat your oven to 425°F, then lightly grease a rimmed baking sheet with olive oil, and set it aside. In a medium shallow bowl, add the breadcrumbs and parmesan cheese, then give them a good mix until combined, and in a separate bowl beat the egg. In another bowl, add the flour, garlic powder, salt, and pepper, then give them a good mix, and set them aside.

Step 2

Cut off both ends of the zucchini, then slice them into rounds, and dip them in the flour mixture one at a time shaking off the excess. After coating them with flour, dip them in the egg mixture, then coat them with breadcrumbs, and place them on the prepared baking sheet making sure to space them evenly.

Step 3

Repeat the same steps with the remaining zucchini, then spray them with cooking spray on top, and place them in the preheated oven. Allow them to bake for about 20 to 25 minutes, then flip them halfway through, and serve with your favorite dipping sauce on the side. Enjoy!