Easy Hawaiian Pineapple Coconut Fluff Recipe

I bet we can all agree that no-bake desserts are one of the best things that has ever been invented and it is also a very convenient dish to bring or serve at any party, gathering, or potluck. It is also super easy and hassle-free to make because you can prepare these kinds of desserts even at the last minute. Learn the full recipe now and follow the steps written below. Enjoy this decadent Hawaiian pineapple coconut fluff by Melissa’s Southern Style Kitchen on YouTube.

Ingredients:

• ½ cup of chopped macadamia nuts, toasted and cooled
• 2 (3.4 ounces) packages of coconut cream instant pudding mix
• 1 (20 ounces) can of crushed pineapple, including the juice
• 1 (8 ounces) can of crushed pineapple, including the juice
• 1 (14 ounces) can of sweetened condensed milk
• 1 (16 ounces) jar of maraschino cherries, well-drained
• 3 cups of mini marshmallows
• 1 (16 ounces) tub of frozen whipped topping, thawed

Directions:

Step 1

Preheat the oven to 350°F, then spread the chopped macadamia nuts in a single layer on a baking sheet, and place it in the oven to toast for about 4 to 6 minutes. Remove it from the oven, then set it aside on the counter to cool completely.

Step 2

In a medium-sized mixing bowl, add the pudding mix, crushed pineapple, and condensed milk, then mix them until well combined and until the instant pudding mix has dissolved completely.

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Step 3

Add the maraschino cherries, marshmallows, half of the whipped topping, and toasted macadamia nuts (reserve 1 tablespoon for later), then gently fold them together until evenly distributed, and cover the bowl with plastic wrap.

Step 4

Place it in the refrigerator, then let it chill for at least 4 hours before serving, and garnish it with the reserved whipped topping, toasted nuts, and more cherries. Serve and enjoy!

*All image credit belongs to Melissa’s Southern Style Kitchen via YouTube. Follow and subscribe to her channel for more!

Easy Hawaiian Pineapple Coconut Fluff Recipe