Easy Glazed Blueberry Biscuits Recipe

There are numerous ways to make blueberry biscuits, but if you want to learn the best recipe, then try this one by Divas Can Cook on YouTube! This recipe makes your blueberry biscuits so delicious and addicting, I’m sure you’ll love this version that you’d want to make them every day.

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You can make this any time and any day you want, you can even serve this on special occasions if you want. Learn how to prepare this tasty treat now by reading the instructions down below and be sure to watch the video tutorial for more details, too.

Ingredients for Glazed Blueberry Biscuits:

Biscuits

• 2 cups of all-purpose flour, sifted
• ½ cup of granulated sugar
• 1 tbsp of baking powder
• 1 tsp of salt
• ¼ cup of butter-flavored shortening
• ¼ cup of unsalted butter
• 1 cup of cold buttermilk
• ½ tsp of vanilla extract
• ¾ cup of frozen blueberries
• 1 tsp of flour, for coating the blueberries
• 1-2 tsp of half and half, for brushing
• 1-2 tbsp of melted butter, for brushing

Glaze

• 1 cup of powdered sugar
• 2 tbsp of half and half, or more as needed
• 1 tbsp of unsalted butter, melted
• ¼ tsp of vanilla extract
• A pinch of salt

How to Make Glazed Blueberry Biscuits:

Biscuits

1. Preheat your oven to 450°F, then lightly grease the bottom of a dark 9-inch round cake pan, and set it aside. In a large mixing bowl, add the flour, sugar, baking powder, and salt, then whisk everything together thoroughly, and add in the shortening.
2. Incorporate and mix the shortening with a pastry cutter until the mixture looks crumbly, then grate the frozen butter, and toss them together until well coated and mixed. Mix the vanilla extract and buttermilk, then pour them into the dry ingredients and stir them until dough forms.

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1. Transfer the dough to a floured surface, then knead into a soft ball, flatten the dough, and fold it about 2 to 3 times. Pat the dough until a 1-inch thick rectangle, then toss the frozen blueberries in flour and add it to the dough.
2. Press the blueberries into the dough, then carefully fold it in half, and press it back out as shown in the video. Repeat folding and pressing the dough two more times, then pat it back into a 1-inch thick rectangle, and cut it into 8 biscuits using a round cookie cutter dipped in flour.
3. Place them in the prepared pan with their sides touching, then brush their top with half and half, and put them in the middle rack of the oven to bake for about 20 minutes. Remove it from the oven, then brush them with melted butter, and broil them for an additional 1 to 2 minutes until lightly golden brown.

Glaze

1. While waiting for the biscuits to cool, mix the powdered sugar, melted butter, and half and half in a mixing bowl, then add the vanilla extract and salt, and continue to stir until fully combined. Brush or drizzle the glaze over the hot biscuits, then allow the glaze to harden, and serve. Enjoy!

*All these images are credited to Divas Can Cook via YouTube. Give her channel a visit and subscribe for more! 

Easy Glazed Blueberry Biscuits Recipe