This garlic ranch pretzels recipe by Eating on a Dime on YouTube will change the way you want pretzels served, and surely everyone will love this version more than the original. It’s the perfect snack idea and it’s kid-friendly, too, so it’s guaranteed that the entire family can enjoy this treat.

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It’s very easy to prepare and you can have this oven-ready within just a few minutes, but what makes this recipe even better is that it only requires 4 simple ingredients. Learn how now by reading the written instructions down below and make sure to watch the video tutorial as well. I hope you love this recipe as much as I did!

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Ingredients for Garlic Ranch Pretzels:

  • ½ cup of oil, canola or coconut
  • 1 tsp of garlic powder
  • 1 packet of Ranch Dressing Mix
  • 1 (1 lb) bag of pretzels

How to Make Garlic Ranch Pretzels:

Ingredients for Garlic Ranch Pretzels
Image credit: Eating on a Dime via YouTube

Add the oil, ranch dressing mix, and garlic powder in a large mixing bowl, stir until fully combined, then add in the pretzels, and carefully mix everything until well combined and evenly coated. You can also do this in a Ziploc bag instead and give them a good shake to coat and combine. Transfer the coated pretzels to a baking sheet, then spread it out in a single layer evenly, and place it in an oven preheated at 270°F to bake for about 20 minutes. Allow it to cool completely before serving. Enjoy!

How to Make Garlic Ranch Pretzels
Image credit: Eating on a Dime via YouTube

Easy Garlic Ranch Pretzels Recipe

*Thanks to Eating on a Dime via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Garlic Ranch Pretzels Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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