Here’s a tasty and crispy snack that everyone should give a try! Even if you’re not much of a carrot fan, you’ll surely change your mind once you’ve tried this recipe by Tasty on YouTube. These are very quick and easy to prepare, perfect even if you’re in a hurry or too busy. Just coat them with seasonings, pop them in the oven, and wait until they are ready to eat. Isn’t that great? If you think so, then go ahead and see the full procedure below.
Ingredients:
- 2 carrots
- 1 tablespoon oil
- ¼ cup parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- ¼ cup fresh parsley, chopped
- ½ teaspoon salt
Dipping Sauce
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- ½ teaspoon garlic salt
- 1 teaspoon pepper
Directions:
Step 1
Wash and peel the carrots well, then cut off the top and bottom of the carrots, and slice them in half lengthwise. Then, slice each of them into three lengthwise pieces. Transfer them into a large mixing bowl, add the oil, parmesan cheese, garlic powder, pepper, chopped parsley, and salt. Toss and mix them until well combined.
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Step 2
Spread it on a baking sheet then bake the carrot sticks in a preheated oven at 400°F or 200˚C for about 15 to 20 minutes, depending on how crispy you want them to be. Allow the baked carrot sticks to cool for about 5 minutes, then prepare the dipping sauce while waiting. Simply combine the greek yogurt, lemon juice, garlic salt, and pepper in a small mixing bowl, and stir them together until uniform. Serve it with the warm carrot fries.
*Thanks to Tasty via YouTube for all images used here. If you loved this quick recipe, then you’ll surely love their other food tutorials too, so give their channel a visit and subscribe!
