This crispy and delicious potato recipe by Ricette Fresche on YouTube will be your new go-to favorite for sure! You can serve this at any time of the day and any occasion or even on a normal day. My family loves eating these as snacks and they go well with a tasty yogurt dip that also comes with this video tutorial. Try it out now and you’ll be amazed for sure.
Ingredients:
- 2.2 pounds of potatoes
- ¼ cup of parmesan
- ½ cup of bread crumbs
- Salt, to taste
- Oregano, to taste
- Smoked paprika, to taste
- 1 clove of garlic
- Olive oil
Sauce
- Parsley
- ½ cup of yogurt
- 2 tbsp of cottage cheese
- Salt and pepper, to taste
- 1 clove of garlic
- Olive oil
Directions:
Step 1
Slice the potatoes into wedges, then add them into a large mixing bowl, sprinkle some salt, and add hot water until covered. Place a lid and set it aside. On a plate, add the parmesan, bread crumbs, grated garlic clove, salt, oregano, and smoked paprika, then mix them all together until well combined and uniform. Line a tray with a paper towel, then place the potato wedges in a single layer, place another set of paper towels, and pat dry until most of the moisture is gone.
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Step 2
Transfer the dry potatoes into a separate large mixing bowl, then add the olive oil, and give them a good toss to coat. Place them on a baking sheet lined with parchment paper in a single layer, then bake them in a preheated oven at 365°F for about 35 to 40 minutes, and while waiting prepare the dip. In a small mixing bowl, mix together the yogurt, ricotta cheese, salt, pepper, chopped parsley, grated garlic clove, and olive oil, then serve together with the freshly baked potatoes, and enjoy!
*These amazing images are all credited to Ricette Fresche via YouTube. Check her other content and follow for more!
Crispy Fried Garlic Parmesan Potato Recipe
