Easy Garlic Butter Cheese Bread Recipe

If you love garlic and butter, you have to try this easy garlic butter cheese bread recipe by Helly’s Simple Recipe. The pull-apart bread is incredibly soft and fluffy, with a garlicky, cheesy, and buttery taste. Our kitchen was filled with a delicious aroma when I made this recipe. It turned out so well, even better than I expected. I could finish half of it in just one sitting!

RELATED: Cheesy Garlic Bread Recipe

What I love most about this bread recipe is that you can pull each slice easily. It’s perfect for breakfast with slices of bacon, ham, or eggs, but you can also serve it for dinner with your favorite soup. Give this recipe a try. I am sure you won’t regret it!

Here’s another bread recipe for you: 10-Minute Cheesy & Crunchy Garlic Butter Bread Pizza Recipe

Garlic Bread Ingredients

• 1/2 cup and 1 tablespoon of water
• 1 tablespoon of white sugar
• 1 teaspoon of active dry yeast
• 1 egg
• 1 3/4 cups and 2 tablespoons of flour
• 1/2 teaspoon of salt
• 1 tablespoon of olive oil
• 1/4 cup of softened salted butter
• 4 cloves of garlic (minced)
• chopped parsley
• 2.8 ounces of mozzarella cheese

How to Make Pull-Apart Garlic Bread

Step 1:

In a bowl, add the water, white sugar, and active dry yeast. Mix and wait for 5 minutes.

Step 2:

Beat one egg, then save 12 teaspoons for the egg wash later. Pour the remaining into the yeast mixture. Mix well, then add the flour and salt. Mix until a dough forms. Add 1 tablespoon of olive oil and knead the dough to incorporate the oil. Transfer to your work surface and continue to knead until smooth. Cover and let it rise until it doubles in size.

Step 3:

Add minced garlic and chopped parsley to the softened salted butter. Mix to combine.

Step 4:

Grease a 9 x 5″ loaf pan with unsalted butter.

Step 5:

Remove the cover of the dough and deflate to remove air bubbles. Sprinkle some flour on top, then flatten the dough into a 7 x 14 inches rectangle.

Step 6:

Spread the butter garlic parsley mixture on top, then sprinkle grated mozzarella cheese.

Step 7:

Roll the dough from the short end. Pinch the seams. Divide into 10 equal parts, then transfer to the prepared loaf pan. Cover and let it rise for 30 to 45 minutes.

Step 8:

Brush the top with the reserved egg wash.

Step 9:

Bake for 25 to 30 minutes at 356F. If the top is browning too much, cover it with aluminum foil. Once done baking, transfer to a cooling rack and let it cool before serving.

Easy Garlic Butter Cheese Bread Recipe