If you’re craving pizza but don’t own an oven or even a microwave, then try this stovetop frying pan version by Nino’s Home on YouTube, and you’ll be surprised at how tasty it will turn out to be. Believe it or not, it will be as tasty as when you make it in the oven that you wouldn’t even notice the difference, plus it is super easy to prepare and you can make this every day.

Ingredients:

  • 1¼ cups of all-purpose flour
  • 1 tsp of sugar
  • Salt
  • ½ tsp baking powder
  • ¼ cup of yogurt
  • 1 tbsp of water
  • ¾ tbsp of vegetable oil
  • Tomato sauce
  • Mozzarella cheese, shredded
  • Bell pepper, chopped
  • Sausage, sliced into thin round pieces

Directions:

Step 1

In a mixing bowl, add the all-purpose flour, sugar, salt, baking powder, unsweetened yogurt, and water, then mix them all together until well combined, and add the vegetable oil. Knead the mixture for about 3 to 5 minutes or until it starts to form into a smooth dough, then place a pan on a stove over low heat, and generously brush the bottom with vegetable oil. Transfer the dough to the greased pan, then flatten it evenly until it’s about 22-24cm or 8.6 to 9.4 inches in diameter, and cover the pan with the lid.

How To Make Pizza In A Frying Pan
Image credit: Nino’s Home via YouTube

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Step 2

Let the dough cook over low heat for about 7 to 10 minutes, then once golden brown and crispy, flip it over to the other side, and spread some tomato sauce all over the top. Sprinkle a layer of mozzarella cheese, then followed with bell pepper, top it with sausage, and cover it with the lid once more. Let the pizza cook for another 7 to 10 minutes, then transfer it to a serving plate, serve, and enjoy!

Easy To Make Pizza In A Frying Pan
Image credit: Nino’s Home via YouTube

 

*All these images are credited to Nino’s Home via YouTube. Give his channel a visit and subscribe for more!

No-Bake 15-Minute Frying Pan Pizza Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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