How to Make Fried Cherry Pies Using Canned Biscuits

Published Aug 9, 2024 By Elle Ann

Image credit: Rosie Cooks via YouTube

This cherry pie biscuits recipe by Rosie Cooks on YouTube is so good that you’d want more than just one serving. It’s an incredible dish that you can serve for breakfast, snacks, desserts, or any time you want. This is a dish that you can make for cookouts or bring to a potluck, and it’s made even more simple with the help of canned biscuits, that way you don’t need to do it from scratch.

Once you learn the basics of preparing this fried pie, then you can change the filling to any flavor and glaze it however you want. This is an effortless and convenient food to make which is perfect for busy days or busy people, you can even make this at the last minute if you’re planning a party or gathering. Learn how now by watching the video tutorial below.

Ingredients for Fried Cherry Pies:

1 (8 count) can of homestyle buttermilk biscuits
1 (21oz) can of cherry pie filling
2 tbsp of flour, dusting
Canola or vegetable oil, for frying
½ cup of powdered sugar, or more if needed
1-2 tbsp of milk, or as needed

How to Make Fried Cherry Pies:

Step 1

Dust the counter with flour, then roll each piece of biscuit dough until oval and flat, and then fill it with some cherry pie filling in the center, but don’t overstuff.

Step 2

Fold it over matching the edges, then seal the edges with a fork, and do the same with the rest.

Step 3

Place a deep pan or pot on a stove, then fill it with enough oil for deep-frying, and preheat the oil.

Step 4

Once the oil is very hot, cook the cherry pies in batches to not overcrowd the pan, then fry them until both sides are nice and brown.

Step 5

Place them on a plate lined with paper towels or on a wire rack to drain off excess oil, then dust with powdered sugar or glaze if desired, and serve. Enjoy!