Easy Slow Cooker Fireball Caramel Apple Cider Recipe

The best way to warm yourself up during the cold weather is with this yummy drink served hot with some whipped cream on top sprinkled with a bit of ground cinnamon if you want. You can easily prepare this in your slow cooker and drink this any time you want, or you can also serve this to your friends who are coming over, too. Whichever it is you decide on, one thing is for sure, you’d love this recipe so much that you’d want to make this drink every day. Learn how now with this video tutorial by The Magical Slow Cooker on YouTube.

Ingredients:

• 8 cups or ½ gallon of apple cider
• 2/3 cup of fireball whiskey
• 1/3 cup of caramel sauce
• 3 cinnamon sticks
• 2 apples, sliced, and seeds removed

Optional (for serving)

• Caramel sauce
• Cinnamon and sugar mixture
• Whipped cream

Directions:

Step 1

In a 4-quart or large slow cooker, add the apple cider, fireball whiskey, caramel sauce, cinnamon sticks, and apple slices, then stir everything together until dissolved and combined, and allow it to cook on a high setting for about 2 hours or a low setting for 4 hours.

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Step 2

Mix some cinnamon and sugar in a small bowl, then put some caramel sauce in another bowl, and dip the rim of a glass next into the caramel sauce letting the excess drip off.

Step 3

Quickly dip the glass rim into the cinnamon sugar mixture, then lightly shake it to remove the excess, and ladle the hot apple cider into the glass. Top it with whipped cream, then serve hot, and enjoy!

*Thanks to The Magical Slow Cooker via YouTube for all the images used here. If you love this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!

Easy Slow Cooker Fireball Caramel Apple Cider Recipe