Easy “Fan-Favorite” Crockpot Brisket Recipe

Published Jan 9, 2025 By Elle Ann

Image Credit: Eating on a Dime via YouTube

Cooking for dinner can be super easy or challenging, depending on your budget, availability of the ingredients, or the time frame that you have allotted for cooking up to setting the table. If you’re doing this all on your own, then just picking the right dish to make can already prove stressful. So, if you can’t decide what to make, then I highly recommend that you give this melt-in-your-mouth brisket a try, and I guarantee you will love it!

This crockpot brisket recipe by Eating on a Dime on YouTube is slow-cooked to tender and fall-off-the-bone perfection. It’s simply delicious that I’m sure your entire family will be impressed with your cooking skills. It’s very easy to prepare and I bet that anyone can do it, even beginner cooks! You also only need a few simple ingredients which most of you might already have available in your kitchen, but you’re also free to modify them to your preference and taste.

Ingredients for Crockpot Brisket:

4 pounds of beef brisket
1 tbsp of brown sugar
2 tbsp of paprika
2 tsp of salt
2 tsp of pepper
2 tbsp of Worcestershire sauce
1 tbsp of chili powder
2 tsp of cumin
2 cups of BBQ sauce

How to Make Crockpot Brisket:

Ingredients for Crockpot Brisket — Image Credit: Eating on a Dime via YouTube

Prepare all of your ingredients and get a 6-quart crockpot. Add the beef brisket, brown sugar, paprika, salt, pepper, Worcestershire sauce, chili powder, cumin, and BBQ sauce to the crockpot, then cover it with the lid, and set it to low. Allow the brisket to cook for about 10 hours or set it to high and cook it for 5 hours. Once done cooking, shred the brisket using a fork, then serve, and enjoy!