3-Ingredient Extra Crispy Mustard Fried Chicken Wings Recipe

I’ve tried a lot of fried chicken recipes before, and the first time I saw this mouth-watering version by Alyrica Cooper on YouTube, I just knew immediately that I have to give it a try! I was so happy with the results because this recipe definitely did not disappoint, even my family loved it so much that they asked me to make this for dinner more often, I even tried adding some spice for an extra kick. You should try it and share it with your family, too, trust me, you won’t regret it.

Ingredients:

• 8 wings or 16 wingettes
• Chicken breading mix, as needed
• 1/3 cup of mustard

Directions:

Step 1

Clean the chicken wings and make sure that there is no feather left, then pat them dry, and transfer them to a large mixing bowl. Pour the mustard all over the chicken wings or wingettes, then mix them together until nicely and evenly coated, and place them in the refrigerator to marinate for about 30 minutes. After half an hour, allow the marinated chicken to cool down to room temperature, then spread the chicken bread mix on a large and deep tray or container, and dredge the marinated chicken until nicely covered.

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Step 2

Place a deep pan or saucepan on a stove over medium-high heat, then fill it with oil enough to deep fry the chicken, and let it heat up. Place the coated chicken in the hot oil in batches to not overcrowd the pan, then allow them to cook for about 10 to 12 minutes or until crispy and golden brown, and then transfer to a plate lined with paper towels to drain off excess oil. Serve and enjoy!

*All image credit belongs to Alyrica Cooper via YouTube. Follow and subscribe to her channel for more!

3-Ingredient Extra Crispy Mustard Fried Chicken Wings Recipe