Easy Eggnog Fudge Recipe

Eggnog will always be present during the holiday season. People love this drink because it’s rich and creamy with the perfect hint of spiciness. It can be served warm or cold however you like it. There’s no right or wrong way to enjoy it. But if you are looking for something new, try this eggnog fudge.

RELATED: Easy Crockpot Eggnog Latte Recipe

I found this recipe on Arina Photography‘s YouTube channel and thought it was a nice twist to a classic holiday drink. You can gift these treats to your friends or family alongside the classic chocolate fudge. I am sure everyone will love it!

Here’s another holiday treat for you to try: 3-Ingredient Christmas Chocolate Balls

Holiday Eggnog Fudge Ingredients

• water
• 3 cups of white chocolate chips
• 1/4 cup of unsalted butter (room temperature)
• 1/4 cup of eggnog
• 6 oz sweetened condensed milk (1/2 can)
• 1/2 cup of marshmallow cream
• 1 teaspoon of vanilla extract
• 1 teaspoon of rum extract
• 1 teaspoon of ground nutmeg for toppings

How to Make Eggnog Fudge

Step 1:

Fill a pot with about 1/3 of water, then let it come to a simmer.

Step 2:

Place a glass or metal bowl on top of the pot, making sure the bottom doesn’t touch the water.

Step 3:

Add 3 cups of white chocolate chips, 1/4 cup of unsalted butter, and 6 oz of sweetened condensed milk to the bowl. Continuously mix the mixture until smooth.

Step 4:

Add 1 teaspoon of vanilla extract and 1/2 cup of marshmallow cream. Stir often until smooth.

Step 5:

Line a pan with parchment paper on all sides. Cut the corners so it fits exactly into the pan.

Step 6:

Transfer the fudge mixture to the prepared pan. Spread evenly. Sift the ground nutmeg on top, then press lightly with a spatula.

Step 7:

Refrigerate the fudge for 2 hours or overnight.

Step 8:

Once set, remove the fudge from the refrigerator and peel the parchment paper. Score the fudge with a pastry cutter, then cut using a large kitchen knife. Make sure to wipe the knife after each cut. Push the cut pieces back together, then rotate it 90 degrees. Cut again to make squares.

Easy Eggnog Fudge Recipe