The summer heat is now upon us and what better way to refresh yourself and quench your thirst than with this fun and delicious cold drunken melon balls! You can also serve this at parties, gatherings, special occasions, or even on an ordinary day. If you want to give this a try, too, then just follow this recipe by Divas Can Cook on YouTube and read the written instructions down below to learn how now. I hope you enjoy this recipe as much as I did.

Ingredients:

  • 1 small piece of seedless watermelon
  • 1 piece of cantaloupe
  • 1 piece of honeydew melon
  • 1 cup of pineapple juice
  • 1 cup of raspberry vodka, or any fruit-flavored vodka of your choice
  • ½ cup of triple sec

Directions:

Step 1

Slice the watermelon, cantaloupe, and honeydew melon in half, then remove the seeds from the cantaloupe and honeydew, and start scooping out the flesh using a melon baller. Place them in a shallow container, then add the pineapple juice along with the raspberry vodka and triple sec to the fruit, and gently toss them together to combine.

Easy To Make Cold Drunken Melon Balls
Image credit: Divas Can Cook via YouTube

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Step 2

Arrange the fruit balls properly so that they are submerged completely in the juice mixture, then cover the container with the lid, and put them in the refrigerator. Allow them to sit there until the fruit balls are super cold and partially frozen or just chill them for a few hours if you don’t want them partially frozen, then serve in cute serving bowls or cocktail glasses, and enjoy!

How To Make Cold Drunken Melon Balls
Image credit: Divas Can Cook via YouTube

 

*Thanks to Divas Can Cook via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!

Easy & Refreshing Cold Drunken Melon Balls Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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