Cold-pressed extra virgin coconut oil contains linoleic acid that can fight parasites and is also an effective antibacterial and antifungal ingredient. You can use this to naturally kill fleas from your dog’s body and you can apply this either orally or topically, not only does this help keep your dog’s skin healthy, but can also help make their hair shiny. Plus, if you administer this to them orally, it can help improve their digestive system, immune system, and metabolic functions. There are more benefits that coconut oil can provide for your beloved pet, so watch this video tutorial now by Natural Cures on YouTube to learn how to use this properly.

What you’ll need:

  • Cold-pressed extra virgin coconut oil

Directions:

Orally

If you want to feed your dogs coconut oil, then make sure to give about ¼ teaspoon for every 22 pounds heavy dog, and give this to them about two times a day. For small dogs, the recommended daily dose would be a teaspoon, then for medium dogs, a dessert spoon per day would be enough. However, before you start this treatment, make sure to consult your veterinarian first to ensure the safety of your fur babies.

Easy Way To Get Rid Of Dog Fleas Naturally
Image credit: Natural Cures via YouTube

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Topically

If you want to administer the coconut oil topically, then simply put an ample amount on your hands, and rub it together. Apply the oil on the skin, hair, or wherever there are irritated, itchy, or areas with hair loss, then put on some clothes for your pet to avoid them from licking the oil away, and allow it to sit for at least 5 minutes to let the fleas die. You can do this every day or a few times a week, then make sure to wash their bed and other items to avoid new contamination from occurring.

How To Get Rid Of Dog Fleas Naturally
Image credit: Natural Cures via YouTube

 

*All image credit belongs to Natural Cures via YouTube. Follow and subscribe to their channel for more!

How to Naturally Kill Dog Fleas with Coconut Oil

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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