Depression cake is a soft and moist treat that rose to popularity during the great depression, and it’s typically made without eggs, butter, and milk, so safe to say it’s also gluten-free or dairy-free! It is also a more budget-friendly and easy way to make a cake because the ingredients that you’ll need are commonly available in your kitchen.
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However, you don’t have to worry about the taste because this chocolate cake will turn out delicious for sure. Learn how to make this now by watching this video tutorial by The Hillbilly Kitchen – Down Home Country Cooking on YouTube, and give it a try to see for yourself. I hope you enjoy making this cake as much as I did!
Ingredients for Chocolate Depression Cake:
- 1 cup of sugar
- 1/3 cup of oil
- 1 cup of coffee or water
- ¼ cup of cocoa powder
- 1 tsp of baking soda
- 1 tsp of real vanilla
- ½ tsp of salt
- 1½ cups of flour
- 1 tbsp of vinegar
How to Make Chocolate Depression Cake:
In a large bowl, add the flour, cocoa powder, baking soda, and salt, then whisk them until uniform, and pour in the coffee or water, oil, vanilla, and vinegar. Stir them until well combined, then transfer the batter to a baking dish, and place it in an oven preheated at 350°F. Allow it to bake for about 25 to 30 minutes or until a toothpick inserted at the center comes out clean, then let it cool completely, frost it, dust it with powdered sugar, or serve it as is, and enjoy!
*All these amazing images are thanks to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Do visit her channel to see more videos like this!
Easy Chocolate Depression Cake Recipe
