Make your party an unforgettable and fun one by serving these yummy crown caramel jello shots. You can easily make these using only 6 ingredients and prepare them ahead or even a few hours before your party starts. The flavor of the liquor goes well with the sweetness and saltiness of the caramel sauce, then made more exciting with the tasty candy placed on top. You have to be careful though because these jello shots are so good that you might not want to stop eating one after the other. If you want to learn how now, then proceed to read the very simple and short instructions down below and watch this video tutorial by Tipsy Bartender on YouTube as well.

Ingredients:

  • Greep Apple Whiskey
  • Sour Apple Pucker
  • Green Apple Jolly Rancher or Jell-O
  • Caramel sauce
  • Trolli Apple Rings
  • 8 ounces or 1 cup of hot water

Directions:

Easy to Make Crown Caramel Apple Jello Shots
Image credit: Tipsy Bartender via YouTube

[social_warfare]

Grab a cup of hot water, then add in the Jell-O powder, and give them a good stir until dissolved. Let the mixture cool down a little bit, then add in the green apple whiskey and sour apple pucker to taste, and stir them all together until incorporated and combined. Pour and divide the mixture evenly into small plastic cups until almost full, then place them in a container or dish, and put them in the refrigerator to chill until completely set. Once ready, take them out of the fridge, then pour caramel sauce all over the top until covered, and place an apple ring candy on top of each cup. Serve and enjoy!

Easy Party Dessert Recipe Ideas
Image credit: Tipsy Bartender via YouTube

Easy Crown Caramel Apple Jello Shots Recipe

*Thanks to Tipsy Bartender via YouTube for all the images used here. If you love this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!

Easy Crown Caramel Apple Jello Shots Recipe

icon

Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

You May Also Like