Image Credit: Eating on a Dime via YouTube

When it comes to warm and comforting dishes, one recipe that will never fail to amaze everyone is a loaded and hearty veggie soup, just like this one by Eating on a Dime on YouTube. This soup is a family favorite and is guaranteed to impress even picky eaters.

What’s also great about this kind of recipe is that you can use any vegetables that you want and even leftovers works for this, too. If you’re also someone who enjoys spicy food, then feel free to modify the seasoning to your preference. Learn how now by watching the video tutorial below.

Ingredients for Crockpot Veggie Soup:

2 pounds of ground beef, browned and drained
½ medium onion, diced
3 potatoes, peeled and diced into 1-inch pieces
16 oz of frozen mixed vegetables
3 (14.5 oz) cans of diced tomatoes
4 cups of beef broth
2 tsp of Italian Seasoning
1 tsp of salt
½ tsp of pepper

How to Make Crockpot Veggie Soup:

Ingredients for Crockpot Veggie Soup — Image Credit: Eating on a Dime via YouTube

Step 1

Place a pan on a stove over medium-high heat, then add the ground beef, and break it apart letting it cook for a few minutes until nicely browned.

Step 2

Drain off all the excess grease, then transfer it to a 6-quart crockpot, and add in the diced onion, potatoes, frozen mixed vegetables, and diced tomatoes.

Step 3

Pour in the beef broth, then season them with Italian seasoning, salt, and pepper, and then cover the crockpot with the lid.

Step 4

Allow the soup to cook on a low setting for about 4 to 6 hours or a high setting for about 2 to 3 hours, then serve hot, and enjoy!