The Easiest Crockpot Swedish Meatballs Recipe

Image credit: The Magical Slow Cooker via YouTube

There are many great ways of cooking meatballs, you can grill, fry, or smother them with gravy or sauce, but if you want a more classic and old-fashioned style, then try making this Swedish meatballs recipe by The Magical Slow Cooker on YouTube.

This dish is very easy to prepare, all you need to do is throw everything into the crockpot, then wait for it to cook, and enjoy it over noodles, rice, or as is. This is a great recipe to make for dinner when you’re too busy or you have no time to prepare food.

Ingredients for Crockpot Swedish Meatballs:

3 cups of beef broth
2 tbsp of cornstarch
2 tbsp of cold water
32oz of frozen cooked meatballs, Italian or homestyle
1 (10.5oz) can of cream of mushroom soup
0.87oz package of brown gravy mix
2 tbsp of Worcestershire sauce
1½ tbsp of dried parsley
1 tsp of garlic powder
½ tsp of onion powder
½ cup of sour cream or heavy cream
Freshly chopped parsley, for garnish
Large egg noodles, for serving

How to Make Crockpot Swedish Meatballs:

Step 1

In a small bowl, mix the cold water and cornstarch until smooth, then pour it into the crockpot followed by the broth, and mix them well to combine.

Step 2

Add in the meatballs, then top them with the cream of mushroom soup, brown gravy mix, and Worcestershire sauce.

Step 3

Add the dried parsley, garlic powder, and onion powder, then stir everything until well combined, and then cover the crockpot with the lid.

Step 4

Let the meatballs cook on a high setting for about 3 hours or on a low setting for about 5 hours, then stir them occasionally towards the end of the cooking time.

Step 5

Once the meatballs are cooked, add the sour cream and stir until incorporated. Serve over large egg noodles or rice and enjoy!