If you love Salisbury steak, I’m sure you’ll love this crockpot version from The Country Cook on YouTube! Who wouldn’t love this fantastic recipe? It’s flavorful and slow-cooked to perfection. I’m sure your family will love this as much as my family does. What are you waiting for? Server this today and see for yourself! Watch the video below to learn the step by step instructions.
Ingredients:
- 2 lb lean ground beef
- 1 large egg, well-beaten
- 1/2 cup plain breadcrumbs
- 1 oz packet of beefy onion soup mix
- 3 tbsp milk
- 1 tbsp Worcestershire sauce
- 1/4 cup of all-purpose flour
- 2 tbsp vegetable oil
For the Gravy:
- 2 cans (14.5 oz) beef broth
- 1 oz packet au jus gravy mix
- 4 cloves of garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/4 cup of water
- 2 tbsp cornstarch
- freshly chopped parsley, for garnish (optional)
Directions:
Step 1
Add the ground beef, one beaten egg, 1/2 cup plain breadcrumbs, 1 oz packet of beefy onion soup mix, 3 tbsp milk, and 1 tbsp Worcestershire sauce in a large bowl. Mix and combine well. Once done, form them into eight large patties, then coat each with some all-purpose flour. After this, fry them on each side until browned. Now, spray some cooking spray in your crockpot, then transfer the cooked patties.
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Step 2
Next, in a bowl, combine two cans of beef broth, 1 oz packet of au jus gravy mix, 4 cloves of minced garlic, 1 tbsp Worcestershire sauce, and 1 tsp Dijon mustard. Mix until well combined, then pour it over the patties. Place the lid of the crockpot, set it on high, and cook for four to five hours. After this, remove the patties and transfer the gravy to a pan. Bring it to a simmer. In the meantime, combine 1/4 cup of water and 2 tbsp cornstarch, mix well, and pour it into the gravy. Continue to simmer for another one to two minutes. Serve with some mashed potato. Enjoy!
