Easy Crockpot Ranch Pork Chops Recipe

Published Aug 1, 2024 By Elle Ann

Image credit: The Magical Slow Cooker via YouTube

Preparing good food for dinner or lunch doesn’t have to be difficult and tiring, especially if you have limited time to cook or you’re too busy or tired to do it. Sometimes, all you need is a great recipe to follow just like this simple dish idea by The Magical Slow Cooker on YouTube, and what’s even better is that you don’t even need a lot of ingredients to cook it.

You can make these yummy pork chops in your crockpot and throw in the ingredients listed below, then set it up to cook, and wait for your food to get ready. You can even cook other dishes that you plan to serve while you wait for the pork chops to get done cooking. It’s a truly effortless dish that you can make without compromising the taste, guaranteed it will come out delicious every time!

Ingredients for Crockpot Ranch Pork Chops:

2 pounds of pork chops, center cut
2 (10.5oz each) cans of cream of chicken soup
1 (1oz) packet of ranch seasoning
Freshly chopped parsley, for garnish

How to Make Crockpot Ranch Pork Chops:

Step 1

In a small bowl, add the cream of chicken soup and ranch seasoning, then whisk them together until incorporated, and set them aside.

Step 2

Add the pork chops to the bottom of the crockpot, and arrange them in a single layer, then pour in the soup mixture over the pork chops spreading it evenly.

Step 3

Cover the crockpot with the lid, then cook it on a high setting for about 3 to 4 hours or on a low setting for about 4 to 5 hours, and remove the pork chops to a plate leaving the sauce in the crockpot.

Step 4

Mix the sauce until well combined, then drizzle the sauce over the pork chips, and garnish them with parsley. Serve and enjoy!