Easy Crockpot Pork Tenderloin Recipe

Published May 14, 2024 By Elle Ann

Image credit: Ashley . The Recipe Rebel via YouTube

If you’re looking for the best and easiest way to cook pork tenderloin for dinner, then check out this video tutorial by Ashley . The Recipe Rebel on YouTube, and you might just love it. It’s a very simple dish that is made easier to cook with the help of a crockpot.

Learn how to prepare this recipe in just a few simple steps and try it for dinner tonight, I’m sure you’ll love it up to the last bite. You can also level up this dish by seasoning it to your preference or by wrapping it with bacon.

Ingredients for Crockpot Pork Tenderloin:

1 pork tenderloin, trimmed, silver skin removed
½ tsp of seasoning salt
2/3 cup of honey
¼ cup of low-sodium chicken broth or water
2 tbsp of low-sodium soy sauce
2 tbsp of minced garlic
1½ tbsp of cornstarch
1 tbsp of apple cider vinegar
¼ tsp of salt
⅛-¼ tsp of red pepper flakes

How to Make Crockpot Pork Tenderloin:

Step 1

Lightly grease a 3-4 quart crockpot with nonstick cooking spray, then place the tenderloin (cut it in half to fit the crockpot), and season them all over with seasoning salt.

Step 2

In a bowl, add the honey, broth, soy sauce, garlic, cornstarch, vinegar, salt, and red pepper flakes, then whisk them together until combined, and pour the sauce all around the pork tenderloin.

Step 3

Cover the crockpot with the lid, then cook the pork on a low setting for about 2 to 3 hours or on a high setting for about 1.5 to 2 hours until it reaches a temperature of at least 140°F.

Step 4

Turn the crockpot off, then let the meat rest for about 10 minutes, and slice it into pieces. Serve with the sauce and enjoy!