Easy Crockpot Hawaiian Chicken Recipe

If you don’t know what to serve or make for lunch or dinner, then try this delicious chicken recipe by Erin Alvarez on YouTube, and you’ll surely love it. This chicken dish is infused with yummy tropical flavors and its sauce is just the perfect amount of sweet and savory.

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This is a very easy recipe to follow and you can prepare this with less hassle all in your crockpot, just dump everything into it, and let it do all the work while you wait. Proceed to read the instructions below to learn how and watch the video tutorial as well.

Ingredients for Crockpot Hawaiian Chicken:

• 2 pounds of chicken thighs, boneless and skinless
• Salt and pepper, to taste
• 2 red bell peppers, sliced and seeds removed
• ½ cup of yellow onion, diced
• 2 cups of pineapple, cut into small cubes
• 3 cloves of garlic, minced
• ½ tsp of fresh ginger, grated
• ¼ cup of brown sugar
• 3 tbsp of soy sauce
• 2 tbsp of honey
• 2 tbsp of cornstarch
• 2 tbsp of water
• 2 tbsp of green onion, chopped

How to Make Crockpot Hawaiian Chicken:

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Season the chicken with salt and pepper, then grease your crockpot with nonstick cooking spray, and place the seasoned chicken at the bottom. Put the bell peppers, onion, pineapple, garlic, ginger, and sugar, then in a small bowl whisk the soy sauce and honey, and pour it over the top chicken and veggies. Cover the crockpot with the lid, then set it on low, and cook the chicken for about 4 to 5 hours. In a small bowl, add the cornstarch and water, then stir them until well combined, pour it into the crockpot, and give it a good stir. Continue to cook the chicken for another 30 to 40 minutes or until the sauce has thickened, then garnish with green onions, and serve. Enjoy!

*All image credit belongs to Erin Alvarez via YouTube. Follow and subscribe to her channel for more! 

Easy Crockpot Hawaiian Chicken Recipe