Easy Crockpot Steak Recipe For Dinner
Image credit: Catherine's Plates via YouTube
If you have some leftover steak and veggies in your fridge, then you can use them in this recipe, and share it with your family over dinner. This steak is deliciously cooked in a crockpot until juicy and tender, you can definitely feed a crowd with this recipe, plus, you can also prepare other dishes that you want while waiting for the steak to cook. Try this now and you won’t regret it for sure. Thanks to Catherine’s Plates on YouTube for this wonderful dinner recipe idea.
Ingredients:
- 6 cube steaks or round steaks, sliced into pieces, and pounded with a meat tenderizer
- 2 tbsp cooking oil
Meat Dredging Mixture
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ⅛ tsp paprika
Stir-Fried Veggies
- 2 medium yellow onions, cut into rings
- 3 medium carrots, cut into 1-inch pieces
- 3 medium celery ribs, cut into ½-inch circles
- 1 (14oz) canned diced tomatoes
- ⅛ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
Directions:
Step 1
Cut the round steak into thin pieces, then pound them well with a meat tenderizer, and set them aside. In a narrow dish, add the flour, salt, black pepper, garlic powder, onion powder, and paprika, then whisk them all together, and start dredging the steaks until both sides are evenly coated shaking off all the excess. Place a large skillet on a stove over medium-high heat, add a tablespoon of oil, then place the coated steak in batches to not overcrowd the pan, and let them sear for about 3 minutes on each side until nice and golden brown. Transfer the cooked steaks to a plate, then set them aside, and in the same skillet pan, add a tablespoon of cooking oil followed by the chopped carrots, celery, and onion.
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Step 2
Season them with salt, black pepper, garlic powder, onion powder, and paprika, then add the diced tomatoes and broth as well, and give them a good mix until well combined. Now, pour this mixture into the crockpot, then add in the cooked steaks, and push them down until submerged in the liquid and the vegetables. Cover the crockpot with the lid, then let them cook over a low setting for about 8 to 10 hours or a high setting for about 6 to 8 hours until the meat and veggies are fork tender. Serve it over rice, mashed potatoes, noodles, or any of your favorite dishes, and enjoy!
*All image credit belongs to Catherine’s Plates via YouTube. Follow and subscribe to her channel for more!
