This crockpot dill pickle chicken recipe by The Magical Slow Cooker on YouTube is the true meaning of effortless cooking. It’s the perfect dish to serve on a busy day or when you just don’t have the energy to make food. All you have to do is dump everything in the crockpot and go about your day or do other tasks that you need to do while you wait for your food to cook.

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This is also a great dish that you can make for people who love pickles or any food infused with it. I bet even those who don’t love pickles will fall in love with this amazing recipe, they might finish a whole serving in just one sitting, and before you know it the entire crockpot is empty! Learn how to make this dill pickle chicken now and see for yourself.

Ingredients for Dill Pickle Chicken:

  • 2 pounds of chicken breasts, boneless and skinless
  • 1-ounce packet of ranch seasoning
  • 1 (0.87 oz) packet chicken gravy mix
  • 1 (16 oz) jar of dill pickle chips, including the juices
  • 5 whole cloves of garlic
  • 1 tsp dried dill or 2 tsp of fresh

How to Make Dill Pickle Chicken:

Ingredients for Dill Pickle Chicken
Image Credit: The Magical Slow Cooker via YouTube

Step 1

Clean and prepare the chicken breasts, then add them to the crockpot, and sprinkle the ranch seasoning and chicken gravy mix over them.

Step 2

Pour over the pickle chips including the juices, then add the whole garlic cloves on the sides, and sprinkle the dill on top.

Step 3

Cover the crockpot with the lid, then let the chicken cook on a low setting for about 6 to 8 hours, and then shred the chicken. Give them a good mix, then serve, and enjoy!

How to Make Dill Pickle Chicken
Image Credit: The Magical Slow Cooker via YouTube

Crockpot Dill Pickle Chicken Recipe

*All these images are credited to The Magical Slow Cooker via YouTube. Give her channel a visit and subscribe for more!

Crockpot Dill Pickle Chicken Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy cafรฉ, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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