Image Credit: Catherine's Plates via YouTube

Here’s another recipe by Catherine’s Plates on YouTube that’s an oldie but a goodie! It’s a recipe that’s been passed down to generations which guarantees that the dish will come out delicious and perfect every time.

It’s a great dish that you can make for dinner and share with the entire family, plus, you can customize it and use any ingredients that you have in your kitchen or refrigerator, leftover works, too! Check out the video tutorial below to see for yourself.

Ingredients for Crockpot Beef Stew:

1 pound of stew meat, cubed
¼ cup of flour
1 tbsp of salt and pepper
1 tbsp olive oil
4-6 medium red potatoes, diced
2 stalks of celery, diced
4 carrots, diced
1 bay leaf
1 yellow onion, diced
1 tbsp of minced garlic
2 cups of beef broth
1 can of tomato sauce
1 can of sweet peas, drained

How to Make Crockpot Beef Stew:

Ingredients for Crockpot Beef Stew — Image Credit: Catherine’s Plates via YouTube

Step 1

In a Ziploc bag, add the flour, salt, and pepper, then give them a good shake until well coated, and set them aside. Place a large skillet on a stove over medium-high heat, then add the olive oil, and heat it before adding the coated beef.

Step 2

Sear the meat on both sides, then turn off the heat, and transfer the cooked meat to the bottom of a crockpot. Add in the potatoes, carrots, celery, and onion, then add the minced garlic, and season them with salt and pepper to taste.

Step 3

Add the peas, beef broth, tomato sauce, and bay leaf, then give them a good mix to combine, and cover the crockpot with the lid. Allow it to cook on a low setting for about 10 to 12 hours or on a high setting for 6 to 7 hours, then taste and adjust the seasonings if needed, and discard the bay leaf. Serve and enjoy!