Easy & Quick Crock Pot Chicken Enchilada Recipe

Making a decent dinner while working as a professional; sounds impossible, right; but with this easy and quick chicken enchilada from The Magical Slow Cooker on Youtube, it’s possible! Just toss the ingredients inside the slow cooker, wait for four hours, and your dinner is ready. Quick and easy with just a few ingredients, and most importantly, it’s healthy – your weeknight meals will never be the same! Learn the full recipe today by watching the video tutorial down below.

Ingredients:

• 1.5 lb chicken breasts (boneless, skinless)
• 1 can (28 oz) red enchilada sauce
• 10 corn tortillas
• 3 cups grated cheddar cheese (divided)
• 1 can (3.8 oz) of black olives (divided)

Directions:

Step 1

Place the chicken breasts in the slow cooker. Next, pour down 1 can of red enchilada sauce. Cover the slow cooker with its lid, turn it on, and set it to four hours.

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Step 2

After four hours, take off the lid of the slow cooker and shred the chicken breasts using two forks. After this, add the 10 corn tortillas, 1 & 1/2 cups grated cheddar cheese, and 1/2 of black olives. Mix well to combine. After mixing, add the rest of the grated cheddar cheese and black olives. Cover with a lid and cook it for forty more minutes. After forty minutes, transfer to a plate and serve while it’s hot.

Easy & Quick Crock Pot Chicken Enchilada Recipe