Easy-To-Make Crispy Cauliflower Fries
Image credit: N'Oven - Cake & Cookies via YouTube
If you have kids or picky eaters in your house that don’t want to eat vegetables and you don’t know which recipe is best to use to make them see that veggies could taste so delicious too, then this crispy fried version by N’Oven – Cake & Cookies on YouTube is definitely a must-try for you! You need to use only a few simple ingredients that you can easily find in your kitchen, or if not, in the nearest grocery, and of course, this video tutorial.
Ingredients:
- 1 tsp of salt, for boiling
- 250g or 28 ounces of cauliflower
- ¼ cup of cornflour
- ¼ cup of flour
- ¼ cup of rice flour
- 1 tsp of ginger garlic paste
- ½ tsp of chili powder
- ½ tsp of turmeric powder
- ½ tsp of coriander powder
- ½ tsp of cumin powder
- Salt, to taste
- 2 tbsp of tomato ketchup
- 2 tbsp of coriander leaves
- ¼ cup of water
- Breadcrumbs
- Cooking oil
Directions:
Step 1
Fill a pot with water, then bring it to a boil, and add the salt. Put the cauliflower florets in the boiling water, then let them continue to boil for about 2 to 3 minutes, and drain off all the water. In a mixing bowl, add the cornflour, flour, rice flour, ginger garlic paste, chili powder, turmeric powder, coriander powder, cumin powder, salt, tomato ketchup, coriander leaves, and water, then mix them all together until well combined and uniform, and then pour it over the drained cauliflower florets.
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Step 2
Give them a good mix to coat each piece, then dredge them in breadcrumbs until well coated, and set them aside. Place a deep pan on a stove over medium heat, then add oil enough to deep fry the coated cauliflower florets, and let the oil heat up. Once hot enough, fry the cauliflowers in batches to not overcrowd the pan, then let them cook until both sides are golden and crispy. Serve with your favorite dip or sauce on the side and enjoy!
*All image credit belongs to N’Oven – Cake & Cookies via YouTube. Follow and subscribe to her channel for more!
