How to Make Crispy Banana Chips in 10 Minutes
Image credit: 매일맛나 delicious day via YouTube
I thought the perfect snack doesn’t exist, but ever since I found this recipe idea by 매일맛나 delicious day on YouTube, it has now been my favorite chip to munch on! These banana chips can be prepared in 2 different ways and they come out perfectly crispy every time. They are also very easy and quick to prepare, plus, the kids would definitely love this, so if you don’t know which snack to prepare for them, try these yummy banana chips.
Ingredients:
Fried Banana Chips
- 3 green bananas
- 1 tsp turmeric powder, optional
- 1 tsp salt
- 4 tbsp water
Baked Banana Chips
- 3 green bananas
- ½ tsp turmeric powder, optional
- ½ tsp salt
- 5 tbsp cooking oil
Directions:
Fried Banana Chips
Cut each end of the bananas, then cut off the skin smoothly, slice them thinly, and transfer about half of a banana immediately to a saucepan with hot oil. In a small bowl, mix together the turmeric powder, salt, and water until uniform and well combined, then add a tablespoon over the bananas, and stir them around. Let them cook until the center of each banana slice is crispy, then remove immediately before they turn brown, and transfer them to a bowl lined with paper towels to drain off excess oil. Fry the rest of the batches of sliced bananas, then serve, and enjoy!
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Baked Banana Chips
Slice the bananas thinly, then in a mixing bowl, mix together the turmeric powder, salt, and cooking oil until uniform and well combined, and pour it over the sliced bananas in a large mixing bowl. Toss them together until all banana slices are well coated, then place them on a baking sheet lined with parchment paper in a single layer, and bake them in the preheated oven at 170° or 338°F for about 17 to 20 minutes until nice and crispy. Serve and enjoy!
*All these images are credited to 매일맛나 delicious day via YouTube. Give her channel a visit and subscribe for more!
