Easy Crescent Breakfast Tart Recipe

Published Jul 12, 2024 By Elle Ann

Image credit: Delish via YouTube

Breakfast is my favorite part of the day and it is also the most important because most of the time this is where your day will depend on. If you get a good meal and start your day with the right food, then most probably you will be energized and will have a good mood throughout the day, and guaranteed you will function at your best.

So when it comes to breakfast I am very meticulous with what I eat, but at the same time, I also want something quick, easy to make, and not time-consuming. One of my favorite go-to recipes is this one by Delish on YouTube, this breakfast tart requires only a few simple ingredients and it is ready in as fast as 20 minutes.

Ingredients for Crescent Breakfast Tart:

1 can of crescent dough
6 eggs
2/3 cup of Monterey Jack cheese
4 slices of cooked bacon
Kosher salt
Freshly ground black pepper
1 tbsp of freshly chopped chives, for garnish

How to Make Crescent Breakfast Tart:

Step 1

Preheat your oven to 400°F, then line a medium-sized baking sheet with parchment paper, and place the crescent dough at the center. Pinch the seams together, then fold the edges in to create a crust as demonstrated in the video. Crack the eggs directly onto the dough, then sprinkle the cheese, and place the bacon on top.

Step 2

Season them with salt and pepper to taste, then carefully place the baking sheet on the preheated oven, and let it bake for about 10 to 15 minutes or until the crust is golden and the egg whites are set. Garnish it with chives, then slice it into squares, and serve warm. Enjoy!