Easy Crescent Bacon Breakfast Ring Recipe
Image credit: Joanna Cismaru via YouTube
This recipe by Joanna Cismaru on YouTube is the best breakfast made out of canned crescent rolls ever made, and it’s so good that it will make you keep eating until it’s all gone. It’s also very hearty and will surely make you full because it’s filled with eggs, cheese, and bacon!
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You can also stuff this breakfast ring with other ingredients that you like such as ham or cooked chicken, and you can even use leftovers. Learn how now by reading the written instructions down below and while you’re at it watch the video tutorial as well.
Ingredients for Crescent Bacon Breakfast Ring:
- 5 eggs
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- ¼ tsp of salt, or to taste
- ¼ tsp of pepper, or to taste
- 8 slices of bacon, fried
- 8oz of crescent rolls
- 1 cup of cheddar cheese, shredded
- 1 egg, optional, for eggwash
How to Make Crescent Bacon Breakfast Ring:
Step 1
Preheat your oven to 375°F, then add the eggs, bell peppers, salt, and pepper in a bowl, and give them a good mix.
Step 2
Place a skillet on a stove over medium heat, then add the egg mixture, and cook it before setting it aside on a plate.
Step 3
In the same skillet, fry the bacon, then lay out the crescent rolls on a baking sheet lined with parchment paper as shown in the video, and fill each crescent triangle with a piece of bacon.
Step 4
Add half of the cheese around the ring, then add the scrambled eggs on top, and cover them with the remaining cheese.
Step 5
Fold the crescents over, then brush them with egg if desired, and place them in the preheated oven.
Step 6
Allow the breakfast ring to bake for about 20 minutes or until cooked and golden brown, then garnish them with parsley, and serve warm. Enjoy!
*All these images are credited to Joanna Cismaru via YouTube. Give her channel a visit and subscribe for more!
Easy Crescent Bacon Breakfast Ring Recipe
