Easy & Creamy Garlic Butter Corn Recipe

If you haven’t had a delicious corn coated with creamy garlic butter sauce yet, then this is the perfect time for you to give it a try! This corn is so good that you can eat more than one serving in just one sitting, the sauce just makes it even better than it already is. Even my family loves this recipe by Krave Cook on YouTube and would request that I make it for them more often.

Ingredients:

• 3 corn
• 2 tbsp of butter
• 1 tbsp of roasted vegetable cream cheese
• 2 tbsp of chives and onions cream cheese
• 1 tsp of paprika
• 1 tsp of parsley
• 1 tsp of old bay seasoning

Garlic Sauce

• 2 tbsp of butter
• ½ medium onion
• 4 cloves of garlic, minced
• 3 tbsp fresh parsley, chopped
• 1 tsp of pepper flakes
• 1½ cup of heavy cream
• 1 tbsp of chicken bouillon

Directions:

Step 1

In a medium-sized mixing bowl, add the butter, cream cheese, paprika, parsley, and old bay seasoning, then mix them all together until well combined, and coat all of the corn with it until completely covered. Place the corn in a baking dish and set them aside for later.

Step 2

Place a pan on a stove over medium-high heat, then melt the butter, and add the onion, garlic, fresh parsley, and pepper flakes. Give them a good toss and saute everything for about 2 minutes, then pour in the heavy cream, and add the chicken bouillon.

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Step 3

Stir them all together to combine, then taste and adjust the flavor to your preference, and bring the mixture to a simmer. Pour the creamy sauce all over the coated corn, then cover the baking dish with aluminum foil, and place it in a preheated oven at 350°F.

Step 4

Allow them to bake for about 40 to 50 minutes or until nice and tender, then transfer them to a serving tray or plate, and pour the sauce all over the corn. Serve and enjoy!

*All image credit belongs to Krave Cook via YouTube. Follow and subscribe to her channel for more!

Easy & Creamy Garlic Butter Corn Recipe