Easy Cranberry Orange Cake Recipe
Image credit: Cooking station via YouTube
If you haven’t tried making a cranberry and orange flavored cake yet, then this is your chance to make it at home with this recipe by Cooking station on YouTube! This yummy cake is so good and is perfect to serve at any time of the day. You can also share this with your family or if you have guests coming over, or if you want, you can also add your twist to this cake, and make it more special for a gathering, party, or holiday celebration. Whichever it is that you decide on, one thing is for sure, you’ll never have enough of this simple yet super tasty cake!
Ingredients:
- 120 grams or 1 cup of cake flour
- 1 tsp of baking powder
- 80 grams or ½ cup of granulated sugar
- ¼ tsp of salt
- 80 grams or ¼ cup of vegetable oil
- 2 large eggs
- 80 grams or ¼ cup of orange juice
- 50 grams or ½ cup of dried cranberries
Directions:
Step 1
Brush the inside of the pan with softened butter, then dust it with flour, and shake off all the excess before setting it aside. Put the cranberries in a small bowl, then add some flour, and give them a good toss until covered. In a separate large mixing bowl, add the granulated sugar, then zest over the lemon, and mix them together until combined. Add the eggs, then beat them together with an electric hand mixer until light and fluffy, add the vegetable oil, and continue to beat until incorporated and combined.
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Step 2
Now, add the orange juice, then beat them together to combine, then sift together the remaining cake flour along with the baking powder and salt all over the mixture, and then fold them all together until well combined. Switch to using an electric hand mixer over low speed to combine, then add the cranberries, and then fold them together until incorporated. Pour the batter into the prepared bundt pan, then put it in the preheated oven at 170°C or 338°F, and allow it to bake for about 30 to 35 minutes or until a toothpick inserted at the center comes out clean. Once done baking, remove the cake from the oven, then allow it to cool down, and unmold. Serve and enjoy!
*All image credit belongs to Cooking station via YouTube. Follow and subscribe to his channel for more!
