Do you love eating at Chili’s? Then, you might love this copycat recipe by All Wings Everything on YouTube! Not only is it very easy to make but it is also super quick to prepare. What I love about this recipe are its convenience and its pretty similar taste. Now that I can make it conveniently at home, I might try and cook it often.
Ingredients:
Chicken Crispers
- 1.25 to 2 pounds of Chicken Tenders
- 1 cup of all-purpose flour
- 1 cup of unbleached self-rising flour
- ¾ cup of chicken broth
- ¼ cup of whole milk
- 1 egg, beaten
- 1½ teaspoon of salt
- 1 teaspoon of black pepper
Honey Mustard Sauce
- ¼ cup of mayonnaise
- ¼ cup of dijon mustard
- ¼ cup of honey
Directions:
Step 1
In a small mixing bowl, mix together the mayonnaise, dijon mustard, and honey, then whisk them until well-combined, and set aside until serving. In a separate medium-sized mixing bowl, pour the milk, add the egg, season them with salt and pepper to taste, then whisk them together until well combined before adding half portion of the self-rising flour. Whisk them together until well combined, then add the remaining portion of the self-rising flour, and continue whisking until you achieve a thick consistency.
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Step 2
Grab the chicken tenders, then prepare another mixing bowl, and add about one cup of flour to it. Start dipping each piece of chicken into the batter, shake off any excess batter drippings, then dredge it in flour. Let it sit on a serving plate or baking sheet as you go and dip the other chicken tenders, then heat up some oil in a pan or fryer. After coating the pieces of chicken and once your cooking oil is hot enough, start deep-frying the chicken in batches so as to not overcrowd them. Cook them for about 7 minutes or until crispy and golden. Let them rest, then serve together with the honey mustard dipping sauce.
*These amazing images are all credited to All Wings Everything via YouTube. Check his other content and follow for more!
Easy Copycat Chili’s Chicken Crispers Recipe
