Easy Coconut Tartlets Recipe

If you’re looking to transport your taste buds to a tropical paradise, these coconut tartlets from Delicious and Simple on YouTube are the perfect treat. These delightful mini desserts combine a buttery, flaky, coconut tart shell with a rich, creamy chocolate and coconut filling, creating amazing flavors and textures that are sure to impress. 

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Whether you’re planning a special occasion or simply craving something sweet, these coconut tartlets offer a perfect blend of simplicity and fun. It also comes together quickly and easily, and only needs a few ingredients to make. Follow the step-by-step recipe in the video below to create these delectable tartlets that will have everyone asking for seconds.

Ingredients:

• 2 cups coconut flakes
• 3 1/2 tbsp sugar, divided
• 270 ml milk
• 2 eggs + 1 egg yolk
• 1 1/2 tbsp cornstarch
• 1/2 cup white chocolate

Directions:

Step 1

Combine 1 1/2 tbsp sugar and two eggs, then mix well. Add this to the coconut flakes and mix until fully combined. Once done, divide the mixture into a 12-cup muffin pan lined with cupcake liners, then push them to the bottom as well as the sides (use the bottom of a small glass to mold it faster). Place it in a 325 degrees F oven and bake for 20 minutes. After baking, let them cool down, then remove the cupcake liners. Set them aside.

Step 2

In a saucepan, add 1 egg yolk, 2 tbsp sugar, 1 1/2 tbsp cornstarch, and 270 ml milk. Whisk to combine, then bring it to a boil. Once creamy, remove it from the heat, then add 2 cups of white chocolate. Mix together until the chocolate fully melts. Divide the mixture into the coconut cups, then sprinkle some more coconut flakes on top. Serve and enjoy!

Easy Coconut Tartlets Recipe