5-Ingredient Coconut Icebox Cake Recipe

Enjoy this refreshing treat by The Country Cook on YouTube in only a few simple steps and with only 5 ingredients! This is a delicious recipe that you can make for Summer or whenever you want, it’s good to serve at parties, cookouts, or other special occasions, too.

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This is one of my all-time favorite desserts to make and I’m sure this would be yours too once you’ve tried it. It’s very easy to prepare and you can make this ahead, and then enjoy it the next morning after a meal or for snack/ dessert time.

Ingredients for Coconut Icebox Cake:

• 2 (3.4oz) boxes of instant coconut cream pudding mix
• 3 cups of whole milk
• 2 (8oz) containers of whipped topping, thawed
• 3 sleeves of Graham crackers
• ½ cup of toasted coconut

How to Make Coconut Icebox Cake:

Step 1

In a large bowl, add the instant coconut cream pudding and whole milk, then whisk them until combined, and keep mixing for about 1 minute until it starts to thicken.

Step 2

Add the whipped topping, then gently fold them together until combined, and set it aside. Get a 9×13-inch baking dish, then place a layer of Graham crackers at the bottom, add 1/3 of the pudding mixture, and spread it evenly.

Step 3

Repeat the layers 2 more times with the remaining pudding mixture and Graham crackers, then add the last of the Graham crackers on top, and spread the remaining whipped topping until evenly covered.

Step 4

Cover the baking dish with plastic wrap, then place it in the fridge, and let it chill for at least 6 hours or up to overnight. Once ready to serve, top it with toasted coconut, then serve, and enjoy!

*All these amazing images are thanks to The Country Cook via YouTube. Do visit her channel to see more recipes like this! 

5-Ingredient Coconut Icebox Cake Recipe